INGREDIENTS:

• 12 oz penne pasta

• 1 lb chicken breasts, grilled & sliced

• 15 oz tomato sauce

• 15 oz crushed tomatoes

• 8 oz tomato paste

• 1 tbsp olive oil

• 2 tbsp honey

• 2 tbsp white vinegar

• 1 tsp dried basil

• 1 tsp garlic salt

• 1 tsp onion powder

• 1 tsp dried thyme

• 1 tsp black pepper

• 1 cup light buttermilk

• 4 scoops Bubs Naturals protein powder

• 2 tbsp parmesan cheese

• ¼ cup fresh basil, chopped

DIRECTIONS:

1. Cook penne noodles as directed.

2. Add tomato sauce, crushed tomatoes, and tomato paste to a large saucepan.

3. Stir olive oil, honey, vinegar, basil, salt, onion powder, thyme, and pepper. Next, stir in buttermilk.

4. Bring sauce to a boil. Reduce to a simmer, whisk in collagen protein, and simmer for 5 minutes.

5. Stir in cooked penne.

6. Serve topped with parmesan cheese and fresh basil.